Spinach Cottage Cheese Souffle Salad

1. 1

   Dissolve gelatin in hot water; cool.

2. 2

   Add the next two ingredients and blend well with rotary beater.

3. 3

   Pour into refrigerator tray and quick chill in freezer for 15 to 20 minutes until firm one inch from edge, but soft in the center.

4. 4

   Put into bowl and beat until fluffy.

5. 5

   Fold in celery, spinach, onion and cottage cheese.

6. 6

   Pour into a 1-quart mold or individual molds. Chill in refrigerator.

7. 7

   Unmold; garnish with radish roses, spinach leaves and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.