How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cottage Casserole?

You need 13 ingredients. The key ingredients include: 3 (10 ounce) boxes frozen chopped spinach (thawed, drained and squeezed dry), 2 cups monterey jack cheese or 2 cups colby-monterey jack cheese, shredded, 1 cup cheddar cheese, shredded, 24 ounces cottage cheese, and more.

Is Spinach Cottage Casserole suitable as vegetarian?

Yes, Spinach Cottage Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cottage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cottage Casserole Recipe

Name: Spinach Cottage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 ounce) boxes frozen chopped spinach (thawed, drained and squeezed dry); 2 cups monterey jack cheese or 2 cups colby-monterey jack cheese, shredded; 1 cup cheddar cheese, shredded; 24 ounces cottage cheese; 4 ounces cream cheese, softened; 2 whole eggs, beaten; 1/2 cup onion, chopped; 2 garlic cloves, minced; 1 dash salt, to taste; 1 dash pepper; 1/8 teaspoon nutmeg; 3 tablespoons butter; 1/4 cup parmesan cheese

Try this homemade Spinach Cottage Casserole recipe the whole family will love. Made with cheese, cheddar cheese, cottage cheese and cream cheese. Easy s…

This Spinach Cottage Casserole relies on simple, everyday ingredients such as cheddar cheese, shredded, cottage cheese, cream cheese, softened and whole eggs, beaten. It comes together quickly and makes 4 servings, at about 1407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1407

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Cottage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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