How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cornbread Casserole?

You need 7 ingredients. The key ingredients include: 1 box Jiffy cornbread, 1 box frozen chopped spinach, thawed, 3 eggs, 1 stick margarine, melted, and more.

Is Spinach Cornbread Casserole suitable as vegetarian?

Yes, Spinach Cornbread Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Cornbread Casserole Recipe

Name: Spinach Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy cornbread; 1 box frozen chopped spinach, thawed; 3 eggs; 1 stick margarine, melted; 8 oz. sharp Cheddar cheese, shredded; 8 oz. cottage cheese; 1 large diced onion

Spinach Cornbread Casserole – a delicious recipe with cornbread, eggs, margarine, Cheddar cheese, cottage cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 box Jiffy cornbread
1 box frozen chopped spinach, thawed
3 eggs
1 stick margarine, melted
8 oz. sharp Cheddar cheese, shredded
8 oz. cottage cheese
1 large diced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Vegetarian

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Spinach Cornbread Casserole

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