How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Corn Muffins?

You need 11 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup all-purpose flour, 1/4 cup packed brown sugar, 2 teaspoons baking powder, and more.

Is Spinach Corn Muffins suitable as baking & desserts?

Yes, Spinach Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Corn Muffins Recipe

Name: Spinach Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup packed brown sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 egg; 1 cup fat-free milk; 2 tablespoons canola oil; 1 cup chopped fresh spinach; 3/4 cup shredded reduced-fat cheddar cheese; 2 jalapeno peppers, seeded and chopped

Spinach Corn Muffins

Eats Now Editorial Team · 457 kcal · Baking & Desserts

Spinach Corn Muffins – a delicious recipe with cornmeal, flour, brown sugar, baking powder, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spinach Corn Muffins

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