How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Coleslaw?

You need 10 ingredients. The key ingredients include: 6 cups shredded green cabbage, 7 1/2 cups shredded red cabbage, 8 ounces fresh spinach, torn into bite-size pieces, 1 cup thinly sliced red onion, and more.

Is Spinach Coleslaw suitable as salads?

Yes, Spinach Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Coleslaw Recipe

Name: Spinach Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups shredded green cabbage; 7 1/2 cups shredded red cabbage; 8 ounces fresh spinach, torn into bite-size pieces; 1 cup thinly sliced red onion; 1 cup chopped green onions; 1/2 cup chopped Italian parsley; 1 1/4 cups mayonnaise; 1/4 cup Creole or coarse-grained mustard; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper

Spinach Coleslaw

Eats Now Editorial Team · 592 kcal · Salads

Spinach Coleslaw – a delicious recipe with shredded green cabbage, shredded red cabbage, fresh spinach, red onion, green onions, Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spinach Coleslaw

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