How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Coleslaw?

You need 10 ingredients. The key ingredients include: 6 cups shredded green cabbage, 7 1/2 cups shredded red cabbage, 8 ounces fresh spinach, torn into bite-size pieces, 1 cup thinly sliced red onion, and more.

Is Spinach Coleslaw suitable as salads?

Yes, Spinach Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Coleslaw Recipe

Name: Spinach Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups shredded green cabbage; 7 1/2 cups shredded red cabbage; 8 ounces fresh spinach, torn into bite-size pieces; 1 cup thinly sliced red onion; 1 cup chopped green onions; 1/2 cup chopped Italian parsley; 1 1/4 cups mayonnaise; 1/4 cup Creole or coarse-grained mustard; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper

Try this homemade Spinach Coleslaw recipe the whole family will love. Made with shredded green cabbage, shredded red cabbage, fresh spinach and red onio…

This Spinach Coleslaw relies on simple, everyday ingredients such as shredded green cabbage, shredded red cabbage, thinly sliced red onion and chopped green onions. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions