Spinach-Chorizo Pie

1. 1

   Roll out the dough and place it in a pie pan

2. 2

   Defrost the spinach in a saucepan on low heat. Remove from heat and let cool

3. 3

   In a bowl, whisk together together spinach and ricotta. Add the eggs and whisk well.

4. 4

   Preheat the oven on 350F

5. 5

   Cut the chorizo into rather thick slices and place at the bottom of the dough

6. 6

   Pour the spinach filling on top and cook for 30 minutes

No additional tips available.