How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Chiffon Cake?

You need 3 ingredients. The key ingredients include: 7 large eggs separated, 5 cups spinach, 7 1/3 tablespoons caster sugar.

Is Spinach Chiffon Cake suitable as baking & desserts?

Yes, Spinach Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Chiffon Cake Recipe

Name: Spinach Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large eggs separated; 5 cups spinach; 7 1/3 tablespoons caster sugar

Spinach Chiffon Cake – a delicious recipe with eggs, spinach, caster sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 large eggs separated
5 cups spinach
7 1/3 tablespoons caster sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Baking & Desserts

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