How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Chickpea Coconut Curry?

You need 9 ingredients. The key ingredients include: 2 cups Canned Chickpeas, Drained And Rinsed, 1 can (19 Oz. Size) Diced Tomatoes, 2 whole Medium Potatoes, Peeled, Diced And Parboiled, 3 cups Baby Spinach, and more.

Is Spinach & Chickpea Coconut Curry suitable as vegetarian?

Yes, Spinach & Chickpea Coconut Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Chickpea Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Chickpea Coconut Curry Recipe

Name: Spinach & Chickpea Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Canned Chickpeas, Drained And Rinsed; 1 can (19 Oz. Size) Diced Tomatoes; 2 whole Medium Potatoes, Peeled, Diced And Parboiled; 3 cups Baby Spinach; 5 cloves Garlic, Minced; 1- 1/2 teaspoon Turmeric Powder; 1- 1/2 teaspoon Curry Powder; 5 whole Cloves; 1 can (15 Oz. Can) Coconut Milk

Spinach & Chickpea Coconut Curry – a delicious recipe with Chickpeas, Tomatoes, Potatoes, Spinach, Garlic, Turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups Canned Chickpeas, Drained And Rinsed
1 can (19 Oz. Size) Diced Tomatoes
2 whole Medium Potatoes, Peeled, Diced And Parboiled
3 cups Baby Spinach
5 cloves Garlic, Minced
1- 1/2 teaspoon Turmeric Powder
1- 1/2 teaspoon Curry Powder
5 whole Cloves
1 can (15 Oz. Can) Coconut Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Vegetarian

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Spinach & Chickpea Coconut Curry

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