How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Chickpea Coconut Curry?

You need 9 ingredients. The key ingredients include: 2 cups Canned Chickpeas, Drained And Rinsed, 1 can (19 Oz. Size) Diced Tomatoes, 2 whole Medium Potatoes, Peeled, Diced And Parboiled, 3 cups Baby Spinach, and more.

Is Spinach & Chickpea Coconut Curry suitable as vegetarian?

Yes, Spinach & Chickpea Coconut Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Chickpea Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Chickpea Coconut Curry Recipe

Name: Spinach & Chickpea Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Canned Chickpeas, Drained And Rinsed; 1 can (19 Oz. Size) Diced Tomatoes; 2 whole Medium Potatoes, Peeled, Diced And Parboiled; 3 cups Baby Spinach; 5 cloves Garlic, Minced; 1- 1/2 teaspoon Turmeric Powder; 1- 1/2 teaspoon Curry Powder; 5 whole Cloves; 1 can (15 Oz. Can) Coconut Milk

Try this homemade Spinach & Chickpea Coconut Curry recipe the whole family will love. Made with Chickpeas, Tomatoes, Potatoes and Spinach. Easy step-by-…

This Spinach & Chickpea Coconut Curry relies on simple, everyday ingredients such as (19 oz. size) diced tomatoes, baby spinach, garlic, minced and turmeric powder. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups Canned Chickpeas, Drained And Rinsed
1 can (19 Oz. Size) Diced Tomatoes
2 whole Medium Potatoes, Peeled, Diced And Parboiled
3 cups Baby Spinach
5 cloves Garlic, Minced
1- 1/2 teaspoon Turmeric Powder
1- 1/2 teaspoon Curry Powder
5 whole Cloves
1 can (15 Oz. Can) Coconut Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Vegetarian

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Spinach & Chickpea Coconut Curry

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