Spinach Chicken Salad(Yields 10 Servings) Recipe

Name: Spinach Chicken Salad(Yields 10 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. cooked cubed chicken (about 3 whole breasts); 2 c. green grape halves; 1 c. snow peas; 2 c. packed torn spinach; 2 1/2 c. sliced celery; 7 oz. corkscrew pasta or elbow macaroni, cooked and drained; 1 (6 oz.) jar marinated artichoke hearts, drained and quartered; 1/2 large cucumber, sliced; 3 green onions with tops, sliced; large spinach leaves (optional); orange slices (optional); 1/2 c. vegetable oil; 1/4 c. sugar; 2 Tbsp. white wine vinegar; 1 tsp. salt; 1/2 tsp. dried minced onion; 1 tsp. lemon juice; 2 Tbsp. minced fresh parsley

Servings: persons

5 c. cooked cubed chicken (about 3 whole breasts)
2 c. green grape halves
1 c. snow peas
2 c. packed torn spinach
2 1/2 c. sliced celery
7 oz. corkscrew pasta or elbow macaroni, cooked and drained
1 (6 oz.) jar marinated artichoke hearts, drained and quartered
1/2 large cucumber, sliced
3 green onions with tops, sliced
large spinach leaves (optional)
orange slices (optional)
1/2 c. vegetable oil
1/4 c. sugar
2 Tbsp. white wine vinegar
1 tsp. salt
1/2 tsp. dried minced onion
1 tsp. lemon juice
2 Tbsp. minced fresh parsley

1
In a large bowl, combine chicken, grapes, peas, spinach, celery, pasta, artichoke hearts, cucumber and green onions. Cover and refrigerate.
2
Combine oil, sugar, vinegar, salt, dried minced onion, lemon juice and minced fresh parsley for dressing. Place in a jar or small bowl; mix well and refrigerate.
3
Just before serving, pour dressing over salad and toss.
4
If desired, serve on a spinach leaf and garnish with oranges.
5
(I used the different colored corkscrew pasta and it made a very pretty salad.)

1214

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 c. cooked cubed chicken (about 3 whole breasts), 2 c. green grape halves, 1 c. snow peas, 2 c. packed torn spinach, and more.

Yes, Spinach Chicken Salad(Yields 10 Servings) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Chicken Salad(Yields 10 Servings)

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