Spinach & Chicken Roulade Recipe

Name: Spinach & Chicken Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 16 ounces frozen spinach; 1/2 pint heavy whipping cream; 1/2 cup parmesan cheese; 2 garlic cloves, pressed; 12 ounces chicken breasts, cooked and sliced; 1/2 red bell pepper, chopped; 1/2 green bell pepper, chopped; 1/4 cup scallion, chopped; 1 cup mozzarella cheese, grated

Servings: persons

6 large eggs
16 ounces frozen spinach
1/2 pint heavy whipping cream
1/2 cup parmesan cheese
2 garlic cloves, pressed
12 ounces chicken breasts, cooked and sliced
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1/4 cup scallion, chopped
1 cup mozzarella cheese, grated

1
["Line Jelly Roll pan with foil and spray with non-stick spray.", "Thaw and squeeze moisture from spinach.", "In blender, puree spinach, eggs, whipping cream, garlic and Parmesan cheese until smooth. Pour into prepared pan.", "Bake at 350u00b0F for 8-10 minutes.", "Lift foil with baked spinach mixture and place on working surface.", "While spinach is cooling saute chicken, peppers and scallion; season to taste.", "When spinach is still warm sprinkle with mozzarella cheese all over, add sliced chicken, peppers and onions. Roll up starting with short end. When you have a complete roll, cut (you should get about three separate rolls out of this one pan). Can be sliced in 1/2"" or smaller pieces for appetizer."]

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large eggs, 16 ounces frozen spinach, 1/2 pint heavy whipping cream, 1/2 cup parmesan cheese, and more.

Yes, Spinach & Chicken Roulade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Chicken Roulade

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