Spinach & Chicken Pie Recipe

Name: Spinach & Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 large sweet onion, chopped; 2 1/4 lbs ground chicken; 3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry; 1 1/2 teaspoons salt; 1 teaspoon black pepper; 1/2 teaspoon ground nutmeg; 1/4 teaspoon red pepper flakes; 1 1/2 cups feta cheese, crumbled; 4 eggs, lightly beaten; 1 tablespoon fresh oregano, chopped; 8 sheets phyllo dough, thawed and halved crosswise (13x9 inches)

Servings: persons

2 tablespoons unsalted butter
1 large sweet onion, chopped
2 1/4 lbs ground chicken
3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 1/2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon ground nutmeg
1/4 teaspoon red pepper flakes
1 1/2 cups feta cheese, crumbled
4 eggs, lightly beaten
1 tablespoon fresh oregano, chopped
8 sheets phyllo dough, thawed and halved crosswise (13x9 inches)

1
Heat oven to 375 degrees F.
2
Coat 13x9x2-inch baking pan with nonstick cooking spray.
3
Melt butter in large skillet over high heat.
4
Add onion and reduce heat to medium; cook 5 minutes.
5
Add chicken and cook 8 minutes, until no longer pink.
6
Add spinach, salt, pepper, nutmeg and red pepper flakes.
7
Cook 5 minutes.
8
Transfer to a large bowl.
9
Stir in cheese, eggs and oregano.
10
Place a half sheet phyllo in bottom of pan.
11
Coat with cooking spray.
12
Repeat with 7 more half sheets, coating each sheet with cooking spray.
13
Spread spinach mixture over top.
14
Repeat with remaining 8 half sheets.
15
Cut top layer in 8 equal pieces.
16
Bake at 375 degrees for 45 minutes, until top is browned.
17
Recut to serve.

822

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 large sweet onion, chopped, 2 1/4 lbs ground chicken, 3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry, and more.

Yes, Spinach & Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach & Chicken Pie

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