Spinach Chicken Noodle Soup – a delicious recipe with packets chicken, water, spinach, white flour, milk, egg. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Prepare chicken noodle soup with the water according to package directions.", "Meanwhile, defrost the spinach in the microwave.", "Mix together the milk and flour (in the measuring cup is fine) until the mixture is fairly smooth.", "When the noodles are cooked, bring the soup back to a rolling boil and whisk in the spinach and then the milk-flour mixture.", "Crack the egg into the measuring cup, then whisk it into the soup as it continues to boil. Long ""strings"" of egg white should often form and the flour mixture will have thickened the soup. There should only be a few, if any, remaining lumps from the milk-flour mixture, but if present they will have cooked into little ""dumplings"" as well."]
216
kcal
Calories
6
g
Fat
16
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 (83 g) packets chicken noodle soup mix, 8 cups water, 1 (10 ounce) package frozen chopped spinach, 1/2 cup white flour, and more.
Yes, Spinach Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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