Spinach-Cheese Stuffed Meatloaf Recipe

Name: Spinach-Cheese Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs extra lean ground beef (only use very lean); 2 eggs; 1 cup Italian seasoned breadcrumbs; salt & pepper; 1/3 cup ketchup or 1/3 cup tomato sauce; 3 tablespoons onions, minced; 1 garlic clove, minced; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon dried oregano; 15 -20 baby spinach leaves; 3/4 cup mozzarella cheese, shredded; 1/2 cup ketchup; 1/2 cup brown sugar; 1 tablespoon italian seasoning

Servings: persons

1 1/2 lbs extra lean ground beef (only use very lean)
2 eggs
1 cup Italian seasoned breadcrumbs
salt & pepper
1/3 cup ketchup or 1/3 cup tomato sauce
3 tablespoons onions, minced
1 garlic clove, minced
1 1/2 teaspoons Worcestershire sauce
1 teaspoon dried oregano
15 -20 baby spinach leaves
3/4 cup mozzarella cheese, shredded
1/2 cup ketchup
1/2 cup brown sugar
1 tablespoon italian seasoning

1
["Mix together beef, egg, breadcrumbs salt and pepper, onion, garlic, ketchup/tomato sauce, Worcestershire sauce and oregano. Mix well with clean hands. On a piece of plastic wrap or wax paper, spread out meat mixture in a rectangle - 12 x 8"".", "Spread spinach on top leaving 1/2"" clear all around meat edges.", "Sprinkle with cheese. Using paper/plastic to help roll up loaf starting from 8"" side. Press gently as you go to make sure you have a firmly rolled loaf.", "Press seam to seal.", "Tightly wrap meatloaf in plastic wrap and refrigerate for at least an hour (or overnight).", "Mix ketchup, 1 tablespoons Italian seasoning, and brown sugar together.", "Place meatloaf, seam side down, in a baking pan (make sure that ends are sealed well).", "Cover top with ketchup mixture and bake in a 350 degrees F. oven for 1 hour.", "Remove from oven and let set for 15 minutes before slicing."]

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs extra lean ground beef (only use very lean), 2 eggs, 1 cup Italian seasoned breadcrumbs, salt & pepper, and more.

Yes, Spinach-Cheese Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Cheese Stuffed Meatloaf

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