How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cheese Stuffed Chicken?

You need 10 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 1 package mushroom and onion seasoned stuffing mix, 1 ½ cups hot water, 2 tablespoons butter, and more.

Is Spinach Cheese Stuffed Chicken suitable as meat & poultry?

Yes, Spinach Cheese Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach Cheese Stuffed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cheese Stuffed Chicken Recipe

Name: Spinach Cheese Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 1 package mushroom and onion seasoned stuffing mix; 1 ½ cups hot water; 2 tablespoons butter; 3 garlic cloves, minced; 1 package frozen thawed, chopped spinach; 1 cup mozzarella cheese; 1 cup parmesan cheese; 1 egg; 1 cup Italian seasoned breadcrumbs

Try this homemade Spinach Cheese Stuffed Chicken recipe the whole family will love. Made with chicken breasts, mushroom, water and butter. Easy step-by-…

This Spinach Cheese Stuffed Chicken relies on simple, everyday ingredients such as hot water, butter, garlic cloves, minced and mozzarella cheese. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Cheese Stuffed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions