How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cheese Pie?

You need 10 ingredients. The key ingredients include: 1 (9-inch) pastry crust, 1 (10 oz.) pkg. frozen chopped spinach, 1 c. grated sharp Cheddar cheese, 4 oz. cream cheese, softened, and more.

Is Spinach Cheese Pie suitable as baking & desserts?

Yes, Spinach Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Cheese Pie Recipe

Name: Spinach Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pastry crust; 1 (10 oz.) pkg. frozen chopped spinach; 1 c. grated sharp Cheddar cheese; 4 oz. cream cheese, softened; 8 eggs; 1 Tbsp. parsley; 1/8 tsp. pepper; 1 tsp. salt; 1 medium onion, coarsely chopped; 1/2 c. Parmesan cheese

Bake this irresistible Spinach Cheese Pie at home. Made with pastry crust, spinach, Cheddar cheese and cream cheese. Easy step-by-step instructions incl…

This Spinach Cheese Pie relies on simple, everyday ingredients such as (9-inch) pastry crust, grated sharp cheddar cheese, cream cheese, softened and eggs. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions