How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Cheese Pie (6)?

You need 7 ingredients. The key ingredients include: 1 pkg. frozen chopped spinach, thawed and drained (do not cook), 1/2 c. Parmesan or Romano cheese, 2 lb. Ricotta cheese, 3 eggs, and more.

Is Spinach-Cheese Pie (6) suitable as baking & desserts?

Yes, Spinach-Cheese Pie (6) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach-Cheese Pie (6)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach-Cheese Pie (6) Recipe

Name: Spinach-Cheese Pie (6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen chopped spinach, thawed and drained (do not cook); 1/2 c. Parmesan or Romano cheese; 2 lb. Ricotta cheese; 3 eggs; 1/8 tsp. pepper; 1/2 tsp. salt; 8-inch pie crust, partially cooked at 375~ for 10 minutes

Spinach-Cheese Pie (6) – a delicious recipe with spinach, Parmesan, Ricotta cheese, eggs, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. frozen chopped spinach, thawed and drained (do not cook)
1/2 c. Parmesan or Romano cheese
2 lb. Ricotta cheese
3 eggs
1/8 tsp. pepper
1/2 tsp. salt
8-inch pie crust, partially cooked at 375~ for 10 minutes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Baking & Desserts

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Spinach-Cheese Pie (6)

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