Spinach Cheese Pie

1. 1

   Drain spinach well, pressing between layers of paper towels.

2. 2

   Combine spinach, onion, cottage cheese, eggs, salt, and pepper.

3. 3

   Spoon into pie shell.

4. 4

   Place the pie shell on a baking pan or something to catch the drippings.

5. 5

   Cover and bake at 350 for until almost set, about 45 minutes.

6. 6

   Arrange the cheese slices on the pie and then put back in the oven for about 10 minutes, or until the cheese melts.

7. 7

   Let it cool for at least 10 minutes.

8. 8

   If desired, garnish with tomato slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.