Spinach Cheese Pie Recipe

Name: Spinach Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-ounce) packages frozen whole-leaf spinach, defrosted; 2 tablespoons butter; 1 bunch scallions, including the firm green, chopped (about 1/4 cup); 1/2 medium onion, chopped; 6 eggs beaten well; 1 (15-ounce) container whole milk ricotta; 1/2 pound feta cheese, crumbled; 1 tablespoon chopped dill; 1/4 cup chopped parsley; Pinch of grated nutmeg; Salt and pepper to taste; Olive oil for the pan

Servings: persons

2 (10-ounce) packages frozen whole-leaf spinach, defrosted
2 tablespoons butter
1 bunch scallions, including the firm green, chopped (about 1/4 cup)
1/2 medium onion, chopped
6 eggs beaten well
1 (15-ounce) container whole milk ricotta
1/2 pound feta cheese, crumbled
1 tablespoon chopped dill
1/4 cup chopped parsley
Pinch of grated nutmeg
Salt and pepper to taste
Olive oil for the pan

1
Preheat the oven to 350F.
2
Let the spinach drain in a colander in the sink.
3
The easiest way to get all the excess moisture out of it is to line your hand with a double thickness of paper towels and squeeze handfuls of spinach dry.
4
Then chop it and set aside.
5
Melt the butter in a large skillet; when its foaming, add the scallions and chopped onion.
6
Cook them over medium heat until theyre soft, then add the spinach and a sprinkle of salt and pepper, and cook for 3 minutes, stirring from time to time.
7
Beat the eggs in a large mixing bowl and whisk in the ricotta.
8
Stir in the remaining ingredients, then oil a t 3 x 9-inch baking dish well, including the sides.
9
Mix the spinach with the egg-cheese mixture, taste for seasoning, and pour into the pan.
10
Bake the pie for 30 to 40 minutes, until the moisture disappears and the top has dappled golden spots.
11
Remove from the oven and let sit for 5 minutes before serving.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10-ounce) packages frozen whole-leaf spinach, defrosted, 2 tablespoons butter, 1 bunch scallions, including the firm green, chopped (about 1/4 cup), 1/2 medium onion, chopped, and more.

Yes, Spinach Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Cheese Pie

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