How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cauliflower Toss?

You need 13 ingredients. The key ingredients include: 1/2 cup slivered almonds, toasted, 1 bunch spinach, torn to bite size (or use baby spinach), 1/2 head cauliflower, sliced, 1 large avocado, and more.

Is Spinach Cauliflower Toss suitable as vegetarian?

Yes, Spinach Cauliflower Toss falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cauliflower Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cauliflower Toss Recipe

Name: Spinach Cauliflower Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup slivered almonds, toasted; 1 bunch spinach, torn to bite size (or use baby spinach); 1/2 head cauliflower, sliced; 1 large avocado; 1 tablespoon lemon juice; 6 tablespoons olive oil or 6 tablespoons canola oil; 3 tablespoons white wine vinegar; 1 clove garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon dry basil; 1 dash ground nutmeg; fresh ground black pepper

Spinach Cauliflower Toss

Eats Now Editorial Team · 338 kcal · Vegetarian

Spinach Cauliflower Toss – a delicious recipe with slivered almonds, spinach, cauliflower, avocado, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Cauliflower Toss

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