Spinach Casserole Recipe

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes frozen chopped spinach; 4 Tbsp. butter; 2 Tbsp. flour; 1/2 c. evaporated milk; 2 Tbsp. dried onion flakes; 1/2 tsp. each: salt and pepper; 3/4 tsp. celery salt; dash of garlic powder; 1 tsp. Worcestershire sauce; 6 oz. diced Velveeta Mexican cheese (mild or hot)

Servings: persons

2 boxes frozen chopped spinach
4 Tbsp. butter
2 Tbsp. flour
1/2 c. evaporated milk
2 Tbsp. dried onion flakes
1/2 tsp. each: salt and pepper
3/4 tsp. celery salt
dash of garlic powder
1 tsp. Worcestershire sauce
6 oz. diced Velveeta Mexican cheese (mild or hot)

1
Cook spinach according to box directions.
2
Reserve 1/2 cup liquid.
3
Squeeze spinach very thoroughly.
4
Melt butter; add flour. Stir in spinach liquid and evaporated milk.
5
Cook until thickened.
6
Remove from heat and add seasonings and cheese.
7
Stir until the cheese is melted and mix with the spinach.
8
Spoon into a shallow greased casserole.
9
Sprinkle with bread crumbs and drizzle with a little melted butter or oil.
10
Bake at 400u00b0 for about 15 minutes until bubbling.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boxes frozen chopped spinach, 4 Tbsp. butter, 2 Tbsp. flour, 1/2 c. evaporated milk, and more.

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole

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