How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole?

You need 8 ingredients. The key ingredients include: 2 to 3 small pkg. frozen chopped spinach, thaw 4 to 5 hours, 6 Tbsp. flour, 6 eggs, beaten, 1 stick butter or margarine, and more.

Is Spinach Casserole suitable as vegetarian?

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole Recipe

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 small pkg. frozen chopped spinach, thaw 4 to 5 hours; 6 Tbsp. flour; 6 eggs, beaten; 1 stick butter or margarine; 8 oz. American cheese, grated or cut up; 2 lb. (32 oz.) small curd cottage cheese; 1/4 to 1/2 tsp. thyme; salt and pepper to taste

Spinach Casserole – a delicious recipe with hours, flour, eggs, butter, American cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 to 3 small pkg. frozen chopped spinach, thaw 4 to 5 hours
6 Tbsp. flour
6 eggs, beaten
1 stick butter or margarine
8 oz. American cheese, grated or cut up
2 lb. (32 oz.) small curd cottage cheese
1/4 to 1/2 tsp. thyme
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1656 kcal
Category
Vegetarian

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