Spinach Cashew Salad Recipe

Name: Spinach Cashew Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon; 1/2 cup cashews, pieces; 5 ounces spinach; 1/2 head lettuce, about 8 ounces bagged; 1/2 cup mozzarella cheese, grated; Poppy Seed Dressing:; 2/3 cup oil; 1/3 cup sugar; 1/3 cup red wine vinegar; 1/4 teaspoon dry mustard; 1 1/2 teaspoons red onions, finely grated; 1 tablespoon poppy seed

Servings: persons

1/2 lb bacon
1/2 cup cashews, pieces
5 ounces spinach
1/2 head lettuce, about 8 ounces bagged
1/2 cup mozzarella cheese, grated
Poppy Seed Dressing:
2/3 cup oil
1/3 cup sugar
1/3 cup red wine vinegar
1/4 teaspoon dry mustard
1 1/2 teaspoons red onions, finely grated
1 tablespoon poppy seed

1
Chop bacon and fry until crisp.
2
Drain on paper towel to remove as much excess fat as possible. Wash spinach and lettuce then tear leaves into bite size pieces.
3
Place in Salad bowl.
4
Add cashew pieces, grated cheese, and crumbled bacon.
5
Toss when ready to serve. Serve with poppy seed dressing.
6
NOTE: Fat grams may be reduced to 1 gram per serving if bacon and cashews are eliminated.
7
Each add approximately 3 grams of fat per serving.
8
Poppy Seed Dressing: Place all ingredients in blender and blend until smooth.
9
Alternate method: finely grate onion, add remaining ingredients and beat with mixer until well blended.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb bacon, 1/2 cup cashews, pieces, 5 ounces spinach, 1/2 head lettuce, about 8 ounces bagged, and more.

Yes, Spinach Cashew Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Cashew Salad

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