How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Calzones And Feta Cheese?

You need 10 ingredients. The key ingredients include: 1 lb. pizza dough, 10 pitted Sicilian olives, 1 lb. spinach, washed, wilted in frying pan and squeezed dry, 1/2 Tbsp. red hot pepper flakes, and more.

Is Spinach Calzones And Feta Cheese suitable as vegetarian?

Yes, Spinach Calzones And Feta Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Calzones And Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Calzones And Feta Cheese Recipe

Name: Spinach Calzones And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pizza dough; 10 pitted Sicilian olives; 1 lb. spinach, washed, wilted in frying pan and squeezed dry; 1/2 Tbsp. red hot pepper flakes; 1/4 c. olive oil; raisins; 1/2 lb. Feta cheese; 2 scallions, cut in small pieces; 1/2 tsp. salt; 1 egg beaten (brush over top)

Try this homemade Spinach Calzones And Feta Cheese recipe the whole family will love. Made with pizza dough, olives, red hot pepper and olive oil. Easy …

This Spinach Calzones And Feta Cheese relies on simple, everyday ingredients such as pizza dough, pitted sicilian olives, red hot pepper flakes and olive oil. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Calzones And Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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