How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cakes?

You need 7 ingredients. The key ingredients include: 2 boxes chopped frozen spinach, cooked and drained, 2 c. Pepperidge Farm stuffing, 2 large onions, chopped, 6 eggs, beaten, and more.

Is Spinach Cakes suitable as baking & desserts?

Yes, Spinach Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Cakes Recipe

Name: Spinach Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 boxes chopped frozen spinach, cooked and drained; 2 c. Pepperidge Farm stuffing; 2 large onions, chopped; 6 eggs, beaten; 3/4 c. melted butter; 1/2 c. Parmesan cheese; 1 tsp. garlic salt, thyme and black pepper

Spinach Cakes – a delicious recipe with frozen spinach, stuffing, onions, eggs, butter, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 boxes chopped frozen spinach, cooked and drained
2 c. Pepperidge Farm stuffing
2 large onions, chopped
6 eggs, beaten
3/4 c. melted butter
1/2 c. Parmesan cheese
1 tsp. garlic salt, thyme and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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