Spinach Boursin Recipe

Name: Spinach Boursin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: ½ cups fresh spinach; ½ cup sliced scallions or ½ cup green onion; 1 large garlic clove, minced; 1 lb cream cheese, room temperature; 2 teaspoons minced fresh basil; 1 teaspoon fresh marjoram or ¼ teaspoon dried marjoram; 1 teaspoon fresh thyme or ¼ teaspoon dried thyme; 1 teaspoon fresh oregano or ¼ teaspoon dried oregano; ½ teaspoon Worcestershire sauce; 1 teaspoon lemon juice

Servings: persons

½ cups fresh spinach
½ cup sliced scallions or ½ cup green onion
1 large garlic clove, minced
1 lb cream cheese, room temperature
2 teaspoons minced fresh basil
1 teaspoon fresh marjoram or ¼ teaspoon dried marjoram
1 teaspoon fresh thyme or ¼ teaspoon dried thyme
1 teaspoon fresh oregano or ¼ teaspoon dried oregano
½ teaspoon Worcestershire sauce
1 teaspoon lemon juice

1
Steam the spinach over boiling water until wilted, 3 to 5 minutes.
2
Combine the scallions and the garlic in a food processor and process until finely chopped.
3
Cut cream cheese into cubes and add to the processor.
4
Add the herbs, worcestershire sauce, and lemon juice.
5
Process until well blended.
6
Squeeze the spinach between your hands to remove as much liquid as possible.
7
This should condense the spinach to about 3/4 cup.
8
Add the spinach to the cream cheese mizture in the processor and process until completely mixed.
9
Spoon the cheese into a bowl lined with spinach leaves.
10
Serve at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cups fresh spinach, ½ cup sliced scallions or ½ cup green onion, 1 large garlic clove, minced, 1 lb cream cheese, room temperature, and more.

Yes, Spinach Boursin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Boursin

How did you like this recipe?

Frequently Asked Questions