Spinach Borani

Name: Spinach Borani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 5 garlic cloves, minced; 2 tablespoons unsalted butter; 1 teaspoon turmeric; 1 teaspoon ground cumin; 1 teaspoon hot sauce; 1/2 teaspoon sweet curry powder; 1/2 teaspoon ground cinnamon; 1 cup plain low-fat yogurt; 2 bunches fresh spinach, washed and dried

Eats Now Editorial Team · 301 kcal · Vegetarian

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Spinach Borani – a delicious recipe with onion, garlic, unsalted butter, turmeric, ground cumin, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium onion, chopped
5 garlic cloves, minced
2 tablespoons unsalted butter
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon hot sauce
1/2 teaspoon sweet curry powder
1/2 teaspoon ground cinnamon
1 cup plain low-fat yogurt
2 bunches fresh spinach, washed and dried

1
Saute onion and garlic in butter until soft.
2
Add mixed spices and stir in hot sauce.
3
Blend yogurt into mixture.
4
Add spinach and cover; cook over medium heat until spinach is just wilted.
5
Remove from heat, mix well, and season to taste with salt and freshly ground pepper.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 5 garlic cloves, minced, 2 tablespoons unsalted butter, 1 teaspoon turmeric, and more.

Yes, Spinach Borani falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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