Spinach Biryani

1. 1

   Over medium heat in a large skillet, saute the onion (sliced) until soft

2. 2

   and golden.

3. 3

   Add spinach (better thawed but that's not necessary).

4. 4

   Cook till spinach is pretty dried out.

5. 5

   Then add eggs one at a time - just crack them into the pan and stir them in with a wooden spoon. After each one is cooked, add the next.

6. 6

   Once done with the eggs, add salt, pepper cinnamon and tumeric.

7. 7

   Voila!

* Per serving · 4 servings · Values may vary.

No additional tips available.