How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Bean Sauce?

You need 6 ingredients. The key ingredients include: 10 ounces frozen spinach, chop & thawed, 15 ounces kidney beans, drained, 10 12 ounces cream of mushroom soup, 1 dash black pepper, and more.

Is Spinach & Bean Sauce suitable as vegetarian?

Yes, Spinach & Bean Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Bean Sauce Recipe

Name: Spinach & Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen spinach, chop & thawed; 15 ounces kidney beans, drained; 10 12 ounces cream of mushroom soup; 1 dash black pepper; 1 dash onion powder; 1 dash oregano

Spinach & Bean Sauce – a delicious recipe with frozen spinach, kidney beans, cream of mushroom soup, black pepper, onion powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces frozen spinach, chop & thawed
15 ounces kidney beans, drained
10 12 ounces cream of mushroom soup
1 dash black pepper
1 dash onion powder
1 dash oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Vegetarian

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