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1
Add the frozen spinach to a large pot of water, and cook on high heat for nearly 12 minutes.
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2
During this time, prepare the remaining ingredients.
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3
Once the spinach is cooked, drain and let cool.
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4
The goal here is to remove all of the water from the spinach, and trust me, there is about two cups that will get strained.
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5
If you think you are done removing the water, wait a couple of minutes, and try it again.
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6
Next, get a large mixing bowl out, take the spinach and pull it apart so it is not just one big clump.
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7
Add in the remaining ingredients, and mix very well to combine everything.
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8
Preheat your oven to 325 degrees, and line a baking sheet with parchment paper.
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9
Take about 2-3 tablespoons of the spinach mixture and shape them into balls, pretty much like you would do a small to medium-sized meatball.
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10
Place as many as you can on the baking sheet, and cook for 16 minutes.
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11
When they are cooked, simply serve on your favorite appetizer tray, and your party is all set.
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12
Well, for the most part.
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13
These can also be made ahead of time, and placed in the freezer.
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14
When you are ready to reheat, simply place them in the oven for nearly 20-25 minutes.
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15
Biting into these spinach balls yields a perfect balance of salt, a bit of pepper flavor, and great texture from the bread crumbs.
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16
Enjoy.
