Spinach Balls Recipe

Name: Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 2 (10 oz.) pkg. frozen spinach, cooked and drained; 1 c. minced onion; 3/4 c. melted butter; 1/2 tsp. thyme leaves; 1/4 tsp. ground nutmeg; 3/4 c. grated Parmesan cheese; 1/2 tsp. salt; 1/4 tsp. black pepper; 2 1/2 c. crumb herbed stuffing mix

Servings: persons

4 large eggs
2 (10 oz.) pkg. frozen spinach, cooked and drained
1 c. minced onion
3/4 c. melted butter
1/2 tsp. thyme leaves
1/4 tsp. ground nutmeg
3/4 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. black pepper
2 1/2 c. crumb herbed stuffing mix

1
Beat eggs in a large bowl.
2
Stir in remaining ingredients except stuffing mix.
3
When well blended, stir in stuffing mix and let stand 20 minutes while mixture firms slightly.
4
Shape into rounded teaspoon and arrange on ungreased cookie sheet.
5
Heat oven to 350u00b0.
6
Bake 20 minutes, until hot and slightly browned.
7
May be cooled, wrapped and frozen.
8
Just reheat on a baking sheet 10 to 15 minutes at 350u00b0.
9
Contains 55 calories for 2 balls.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large eggs, 2 (10 oz.) pkg. frozen spinach, cooked and drained, 1 c. minced onion, 3/4 c. melted butter, and more.

Yes, Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Balls

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