How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Balls?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, cooked according to pkg. directions and drained, 2 c. Pepperidge Farm herbal stuffing crumbs, 6 eggs, beaten, 3/4 c. melted butter or margarine, and more.

Is Spinach Balls suitable as vegetarian?

Yes, Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Balls Recipe

Name: Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, cooked according to pkg. directions and drained; 2 c. Pepperidge Farm herbal stuffing crumbs; 6 eggs, beaten; 3/4 c. melted butter or margarine; 1/2 c. Parmesan cheese; 1 small onion, finely chopped; 1/2 tsp. thyme; 1/4 tsp. Tabasco sauce

Spinach Balls – a delicious recipe with directions, herbal stuffing crumbs, eggs, butter, Parmesan cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach, cooked according to pkg. directions and drained
2 c. Pepperidge Farm herbal stuffing crumbs
6 eggs, beaten
3/4 c. melted butter or margarine
1/2 c. Parmesan cheese
1 small onion, finely chopped
1/2 tsp. thyme
1/4 tsp. Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
722 kcal
Category
Vegetarian

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Spinach Balls

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