Spinach Balls

Name: Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pkg. chopped spinach, squeezed; 4 eggs; 1/2 c. grated cheese; 2 c. bread crumbs; 3/4 stick margarine; 1 chopped onion; salt to taste; pepper to taste; parsley to taste; garlic to taste

Eats Now Editorial Team · 281 kcal · Vegetarian

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Spinach Balls – a delicious recipe with chopped spinach, eggs, grated cheese, bread crumbs, margarine, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 small pkg. chopped spinach, squeezed
4 eggs
1/2 c. grated cheese
2 c. bread crumbs
3/4 stick margarine
1 chopped onion
salt to taste
pepper to taste
parsley to taste
garlic to taste

1
Defrost spinach and squeeze out water.
2
Add rest of ingredients.
3
Form balls using large tablespoon.
4
Bake on sprayed cookie sheet at 350u00b0 for 20 minutes.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small pkg. chopped spinach, squeezed, 4 eggs, 1/2 c. grated cheese, 2 c. bread crumbs, and more.

Yes, Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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