Spinach Ball

Name: Spinach Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 pkg. frozen (10 oz.) spinach, cooked and drained very well; 2 c. Pepperidge Farm stuffing; 2 medium onions, chopped; 6 beaten eggs; 3/4 c. melted butter; 1/2 c. Parmesan cheese; 1/2 c. crumbled Feta cheese; 1 Tbsp. garlic salt; 1 tsp. black pepper; 1/2 tsp. thyme (optional)

Eats Now Editorial Team · Vegetarian

Jump to Recipe

Spinach Ball – a delicious recipe with frozen, stuffing, onions, eggs, butter, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen (10 oz.) spinach, cooked and drained very well
2 c. Pepperidge Farm stuffing
2 medium onions, chopped
6 beaten eggs
3/4 c. melted butter
1/2 c. Parmesan cheese
1/2 c. crumbled Feta cheese
1 Tbsp. garlic salt
1 tsp. black pepper
1/2 tsp. thyme (optional)

1
Empty carton
2
of
3
plain
4
yogurt
5
into
6
cheesecloth
7
and suspend over
8
a large bowl in the refrigerator overnight.
9
The next day, you can
10
use
11
plain
12
or
13
added soup mix for a dip or lemon juice and honey for a salad dressing or only honey for a spread on toast.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. frozen (10 oz.) spinach, cooked and drained very well, 2 c. Pepperidge Farm stuffing, 2 medium onions, chopped, 6 beaten eggs, and more.

Yes, Spinach Ball falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Casserole
Lo Cal Eggplant Parmigiana Recipe
Greek Hummus Phyllo Bites
Garlicky Cauliflower

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy