Spinach & Bacon Pasta Bake

1. 1

   Heat oven to 350F.

2. 2

   Cook macaroni in large saucepan as directed on package, omitting salt and adding spinach for the last minute.

3. 3

   Meanwhile, cook bacon in large nonstick skillet until crisp, stirring occasionally.

4. 4

   Remove bacon from skillet; drain on paper towels.

5. 5

   Discard drippings from skillet.

6. 6

   Add onions to skillet; cook on medium heat 3 to 5 min.

7. 7

   or until crisp-tender, stirring frequently with whisk.

8. 8

   Stir in flour; cook and stir 1 min.

9. 9

   Gradually whisk in milk.

10. 10

    Bring just to boil, stirring constantly; cook and stir 3 to 5 min.

11. 11

    or until thickened.

12. 12

    Stir in 1 cup cheese; cook and stir 3 to 5 min.

13. 13

    or until melted.

14. 14

    Add bacon; mix well.

15. 15

    Drain macaroni mixture.

16. 16

    Add to sauce; mix well.

17. 17

    Spoon into 2-L casserole dish; top with remaining cheese.

18. 18

    Bake 20 min.

19. 19

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.