How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Avocado & Mango Salad?

You need 10 ingredients. The key ingredients include: 6 ounces baby spinach leaves, 4 -6 leaves radicchio, 8 -12 small red radishes, 1 small ripe mango, and more.

Is Spinach, Avocado & Mango Salad suitable as salads?

Yes, Spinach, Avocado & Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach, Avocado & Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Avocado & Mango Salad Recipe

Name: Spinach, Avocado & Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces baby spinach leaves; 4 -6 leaves radicchio; 8 -12 small red radishes; 1 small ripe mango; 1 medium ripe avocado; 1 valencia orange, juice of; 3 tablespoons hazelnut oil or 3 tablespoons almond oil; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/2 teaspoon cracked black peppercorns

Fresh, crisp and full of flavor — this Spinach, Avocado & Mango Salad is a must-try. Made with baby spinach, radicchio, red radishes and mango. Easy ste…

This Spinach, Avocado & Mango Salad relies on simple, everyday ingredients such as baby spinach leaves, leaves radicchio, small red radishes and small ripe mango. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach, Avocado & Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions