How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Avocado Dip?

You need 10 ingredients. The key ingredients include: 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry, 1 cup diced ripe avocado (about 1 large), 1/2 cup reduced-fat sour cream, 1/4 cup chopped red onion, and more.

Is Spinach-Avocado Dip suitable as vegetarian?

Yes, Spinach-Avocado Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Avocado Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Avocado Dip Recipe

Name: Spinach-Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 cup diced ripe avocado (about 1 large); 1/2 cup reduced-fat sour cream; 1/4 cup chopped red onion; 1 tablespoon chopped seeded jalapeno pepper; 1 large garlic clove; 1 tablespoon fresh lime juice; 1/2 teaspoon salt; 1/8 teaspoon pepper; Dash of hot sauce

Spinach-Avocado Dip

Eats Now Editorial Team · 109 kcal · Vegetarian

Spinach-Avocado Dip – a delicious recipe with avocado, sour cream, red onion, pepper, garlic, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach-Avocado Dip

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