Spinach Artichoke Wontons

1. 1

   Preheat oven to 375F and place rack in upper third of oven.

2. 2

   Heat oil in a skillet over medium heat, add onion and shallots, sauteing for about 4 minutes or until softened.

3. 3

   Add garlic and saute for 30 seconds, then remove mixture from heat to a bowl, set aside.

4. 4

   In a food processor, process cream cheese, mayonnaise, artichoke hearts and cayenne until smooth.

5. 5

   Put cream cheese mixture in a medium bowl, and add onion mix, spinach, and asiago, mixing well to combine.

6. 6

   Taste and add salt if needed. Mine didn't need any with the brined artichokes and the cheese.

7. 7

   Lay out 24 wonton wrappers on counter and place about 1 heaping teaspoon of mixture on each wonton.

8. 8

   Wet edges of wontons with water, fold in half to make triangles, pressing edges together so they stick.

9. 9

   Place on a baking sheet lightly sprayed with cooking spray and bake for 10 minutes, until bottoms and edges are beginning to brown, turn over and continue to bake for about 4 more minutes or until both sides are crisped and slightly browned.

10. 10

    Serve right out of the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.