Spinach Artichoke Stuffed Potatoes

1. 1

   Steam chopped spinach for 1 minute, drain well and place in a large mixng bowl.

2. 2

   Cut the baked potatoes in half lengthwise and scoop the insides into the bowl with the spinach.

3. 3

   Add the remaining ingredients except the parmesan cheese and stir well.

4. 4

   Mound the filling back into the potato shells and place them in a shallow baking dish.

5. 5

   Sprinkle with the parmesan and place under the broiler until the cheese is bubbly and hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.