How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Artichoke Stuffed Mushrooms?

You need 6 ingredients. The key ingredients include: 0.5 (10 ounce) package frozen chopped spinach, 1.5 (8 ounce) packages cream cheese, room temperature, ½ cup parmesan asiago and romano cheese blend, 1 cup artichoke heart, canned, chopped, and more.

Is Spinach & Artichoke Stuffed Mushrooms suitable as vegetarian?

Yes, Spinach & Artichoke Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Artichoke Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Artichoke Stuffed Mushrooms Recipe

Name: Spinach & Artichoke Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (10 ounce) package frozen chopped spinach; 1.5 (8 ounce) packages cream cheese, room temperature; ½ cup parmesan asiago and romano cheese blend; 1 cup artichoke heart, canned, chopped; 1 (1 1/4 ounce) package Lipton Recipe Secrets savory herb with garlic soup mix; 18 mushrooms, washed with stems removed

Spinach & Artichoke Stuffed Mushrooms – a delicious recipe with cream cheese, parmesan asiago, garlic soup, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

0.5 (10 ounce) package frozen chopped spinach
1.5 (8 ounce) packages cream cheese, room temperature
½ cup parmesan asiago and romano cheese blend
1 cup artichoke heart, canned, chopped
1 (1 1/4 ounce) package Lipton Recipe Secrets savory herb with garlic soup mix
18 mushrooms, washed with stems removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Vegetarian

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Spinach & Artichoke Stuffed Mushrooms

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