Spinach Artichoke Quiche

1. 1

   In the blender mix eggs, evaporated milk, flour, salt, pepper and nutmeg until well blended. Add onions and cheese and blend until smooth.

2. 2

   Divide the artichokes and spinach between the 2 pie crusts. Pour the quiche batter into the 2 crusts, dividing evenly.

3. 3

   Bake at 375u00b0F for 40-45 minutes or until an inserted knife comes out clean.

No additional tips available.