How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Potato Topper?

You need 11 ingredients. The key ingredients include: 2 to 4 sweet potatoes, 1 tablespoon grapeseed oil, 1 shallot, sliced, 1 5.4-oz. can coconut cream, and more.

Is Spinach-Artichoke Potato Topper suitable as vegetarian?

Yes, Spinach-Artichoke Potato Topper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Potato Topper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Artichoke Potato Topper Recipe

Name: Spinach-Artichoke Potato Topper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 sweet potatoes; 1 tablespoon grapeseed oil; 1 shallot, sliced; 1 5.4-oz. can coconut cream; 3 ounces baby spinach; 1/2 cup chopped canned artichoke hearts; 2 teaspoons cider vinegar; Salt; Pepper; Dash of paprika; Shredded Parmesan, optional

Spinach-Artichoke Potato Topper

Eats Now Editorial Team · 137 kcal · Vegetarian

Spinach-Artichoke Potato Topper – a delicious recipe with sweet potatoes, grapeseed oil, shallot, coconut cream, baby spinach, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach-Artichoke Potato Topper

How did you like this recipe?

Frequently Asked Questions