Spinach Artichoke Hearts in Mini Bread Bowls Recipe

Name: Spinach Artichoke Hearts in Mini Bread Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped fresh spinach or 1 cup frozen spinach, drained; 1 cup chopped artichoke heart, drained; ½ teaspoon salt; 1 teaspoon italian seasoning; 1 teaspoon basil; ½ teaspoon white pepper; 2 beaten egg whites; 4 slices round provolone cheese, chopped; ½ cup dry parmesan cheese; 1 ½ cups shredded mozzarella cheese; 1 (17 1/3 ounce) can large refrigerated biscuits, grand size 8 -10 Biscuits or 16 biscuits, your choice homemade; Pam cooking spray

Servings: persons

1 cup chopped fresh spinach or 1 cup frozen spinach, drained
1 cup chopped artichoke heart, drained
½ teaspoon salt
1 teaspoon italian seasoning
1 teaspoon basil
½ teaspoon white pepper
2 beaten egg whites
4 slices round provolone cheese, chopped
½ cup dry parmesan cheese
1 ½ cups shredded mozzarella cheese
1 (17 1/3 ounce) can large refrigerated biscuits, grand size 8 -10 Biscuits or 16 biscuits, your choice homemade
Pam cooking spray

1
Stem fresh spinach and chop or thaw frozen chopped spinach.
2
Press and drain.
3
Place in measuring cup.
4
Measure a full cup.
5
Chop the artichoke hearts.
6
Press and drain.
7
Place in measuring cup.
8
Measure a full cup.
9
In medium bowl add spinach and artichoke hearts, salt, italian seasoning, basil and white pepper.
10
Add egg whites and mix.
11
Add provolone and parmesan cheese and mix.
12
Cut each biscuit in half so you have 16 rounds or roll out & cut one inch thick rounds.
13
Spray Pam into muffin tin.
14
Preheat oven 400*.
15
Pat each round in the tin so it is flat on the bottom and comes up on the sides.
16
Prick the bottom of each with a fork.
17
Put in the oven about 5 - 6 minutes until bottoms starts to cook.
18
Take out and fill muffin cups with vegetable mixture 3/4 full.
19
Return to oven and cook about 10 to 12 minutes.
20
Take out and top with shredded cheese.
21
Return to over until melted and a little brown.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chopped fresh spinach or 1 cup frozen spinach, drained, 1 cup chopped artichoke heart, drained, ½ teaspoon salt, 1 teaspoon italian seasoning, and more.

Yes, Spinach Artichoke Hearts in Mini Bread Bowls falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Artichoke Hearts in Mini Bread Bowls

How did you like this recipe?

Frequently Asked Questions