Spinach Artichoke Filled Crescent Rolls

1. 1

   Pre-heat the oven according to the instructions on the crescent roll can.

2. 2

   In one bowl, mix parmesan cheese, spinach, and artichoke hearts together.

3. 3

   In a separate bowl mix together the remaining ingredients (everything except the crescent rolls, of course!).

4. 4

   Finally, thoroughly combine the two bowls.

5. 5

   Remove the crescent rolls from the cans, separate them and lay them flat onto a baking sheet.

6. 6

   Spoon the spinach dip into the center of the roll.

7. 7

   Pull together the three corners of the roll and pinch the sides together, forming three seams.

8. 8

   Repeat with the remaining rolls until there is no more dip.

9. 9

   Bake until golden brown and the center is hot, usually 15 minutes.

10. 10

    This also makes a great hot dip!

* Per serving · 4 servings · Values may vary.