Spinach Artichoke Feta Bites

1. 1

   directions

2. 2

   Heat oven to 375 degrees F. Spray 24 mini muffin cups with cooking spray. Make spinach as directed on box.

3. 3

   If using dough sheet: Unroll dough on work surface. Press into 12x8-inch rectangle. If using crescent rolls: Unroll dough into 1 large rectangle. Press into 12x8-inch rectangle, firmly pressing perforations and seams to seal. Using pizza cutter, cut dough into 6 rows by 4 rows, to make 24 squares of dough.

4. 4

   Gently press squares into mini muffin cups and three-fourths of the way up sides.

5. 5

   Add 3/4 teaspoon artichokes, 1 heaping teaspoon spinach, a couple of pieces of tomato and a sprinkle of feta cheese to each cup.

6. 6

   Bake 11 to 13 minutes or until dough is deep golden brown. Let stand 1 minute in muffin cups. Remove from muffin cups with fork. Serve warm.

7. 7

   Get Cooking: http://www.cooking.com/recipes-and-more/recipes/spinach-artichoke-feta-bites-recipe?CCAID=cknwrdne04944as&s=s0059639955s&mid=2065420&rid=59639955#ixzz3LinhCv3v

* Per serving · 4 servings · Values may vary.

No additional tips available.