How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip Recipe?

You need 11 ingredients. The key ingredients include: 4 large whole what pitas, 1/2 tablespoon butter, 1 onion, finely chopped, 3 cloves garlic, finely chopped, and more.

Is Spinach Artichoke Dip Recipe suitable as vegetarian?

Yes, Spinach Artichoke Dip Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe Recipe

Name: Spinach Artichoke Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large whole what pitas; 1/2 tablespoon butter; 1 onion, finely chopped; 3 cloves garlic, finely chopped; 1 jar (12 ounces) artichoke hearts in water, drained and chopped; 1 box (16 ounces) chopped frozen spinach, thawed; 1 can (4 ounces) roasted green chiles, drained and chopped; 2 tablespoons olive oil mayonnaise; 2 tablespoons whipped cream cheese; Juice of 1 lemon; Salt and black pepper to taste

Spinach Artichoke Dip Recipe

Eats Now Editorial Team · 108 kcal · Vegetarian

Spinach Artichoke Dip Recipe – a delicious recipe with pitas, butter, onion, garlic, water, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Artichoke Dip Recipe

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