Spinach Artichoke Dip (No Mayo) Recipe

Name: Spinach Artichoke Dip (No Mayo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen chopped spinach; 15 ounces artichoke hearts, drained & chopped; 1/2 cup parmesan cheese, shredded; 8 ounces cream cheese, softened; 1/2 cup sour cream; 1 cup mozzarella cheese, shredded; 1/2 teaspoon garlic, minced; 1/8 teaspoon garlic powder; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1/8 teaspoon ground mustard; 1/8 teaspoon paprika

Servings: persons

10 ounces frozen chopped spinach
15 ounces artichoke hearts, drained & chopped
1/2 cup parmesan cheese, shredded
8 ounces cream cheese, softened
1/2 cup sour cream
1 cup mozzarella cheese, shredded
1/2 teaspoon garlic, minced
1/8 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon ground mustard
1/8 teaspoon paprika

1
Preheat oven to 350u00b0.
2
Combine all ingredients in a medium bowl and mix thoroughly.
3
Spread into an 8x8'' baking pan or similar ovenproof dish (should be able to contain about 3 cups.).
4
Bake for 15-20 minutes or until bubbly. Serve hot with bagel chips, rye bread slices, tortilla chips, cheese crackers, pita, etc!
5
Hint: Throw everything together in a stand mixer for quick and easy stirring!
6
Hint: Grate your own Parmesan or use the fancy shredded kind for a smoother dip.
7
Hint: Can be made in advance (up to 1 day) and kept in the fridge until ready to heat.
8
Hint: Can be doubled and placed in a 9x13'' pan.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces frozen chopped spinach, 15 ounces artichoke hearts, drained & chopped, 1/2 cup parmesan cheese, shredded, 8 ounces cream cheese, softened, and more.

Yes, Spinach Artichoke Dip (No Mayo) falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip (No Mayo)

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