Spinach & Artichoke Dip

1. 1

   Melt butter in a pan, add onion and cook until soft.

2. 2

   (about 5 min)

3. 3

   Stir in spinach, artichoke, cream cheese, sour cream, 3/4 cup of monterey jack cheese and 3/4 cup parmesan cheese, tabasco and some salt to taste.

4. 4

   Stir until well blended and pour in a 1/2 quart casserole dish and top with the remaining monterey jack and parmesan cheese and back at 350 for about 10 min till cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.