How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) box frozen chopped spinach, 1 (13 ounce) can artichoke hearts, chopped, 2 ½ cups monterey jack cheese, shredded, 1 cup parmesan cheese, shredded (set aside 1/2 cup for garnish), and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box frozen chopped spinach; 1 (13 ounce) can artichoke hearts, chopped; 2 ½ cups monterey jack cheese, shredded; 1 cup parmesan cheese, shredded (set aside 1/2 cup for garnish); 1 cup Kraft mayonnaise; 1 (8 ounce) container sour cream; 1 medium onion, chopped; 2 garlic cloves, minced; salt & pepper, to taste

Spinach Artichoke Dip – a delicious recipe with spinach, cheese, parmesan cheese, mayonnaise, sour cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) box frozen chopped spinach
1 (13 ounce) can artichoke hearts, chopped
2 ½ cups monterey jack cheese, shredded
1 cup parmesan cheese, shredded (set aside 1/2 cup for garnish)
1 cup Kraft mayonnaise
1 (8 ounce) container sour cream
1 medium onion, chopped
2 garlic cloves, minced
salt & pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Vegetarian

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