How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (10 ounce) box frozen spinach, thawed & strained, 1 (14 ounce) can water-packed artichoke hearts, strained, 1 cup mayonnaise, 1 cup parmesan cheese or 1 cup romano cheese, shredded, and more.

Is Spinach & Artichoke Dip suitable as vegetarian?

Yes, Spinach & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Artichoke Dip Recipe

Name: Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box frozen spinach, thawed & strained; 1 (14 ounce) can water-packed artichoke hearts, strained; 1 cup mayonnaise; 1 cup parmesan cheese or 1 cup romano cheese, shredded; 1 (8 ounce) bag mozzarella cheese, shredded; 2 -3 teaspoons garlic, minced

Spinach & Artichoke Dip – a delicious recipe with frozen spinach, water, mayonnaise, parmesan cheese, mozzarella cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) box frozen spinach, thawed & strained
1 (14 ounce) can water-packed artichoke hearts, strained
1 cup mayonnaise
1 cup parmesan cheese or 1 cup romano cheese, shredded
1 (8 ounce) bag mozzarella cheese, shredded
2 -3 teaspoons garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Vegetarian

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