How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 cup mayonnaise or salad dressing, 1 cup Parmesan cheese freshly grated, 1 can artichoke hearts 14 oz, drained, coarsely chopped, 1 box frozen spinach 9 oz, thawed, squeezed to drain, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise or salad dressing; 1 cup Parmesan cheese freshly grated; 1 can artichoke hearts 14 oz, drained, coarsely chopped; 1 box frozen spinach 9 oz, thawed, squeezed to drain; 1/2 cup red bell pepper chopped; 1/4 cup monterey jack or mozzarella cheese, 1 oz, shredded; New York Style Bagel Crisps or any New York Style Snacks

Spinach Artichoke Dip – a delicious recipe with mayonnaise, Parmesan cheese, frozen spinach, red bell pepper, monterey jack, Bagel. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup mayonnaise or salad dressing
1 cup Parmesan cheese freshly grated
1 can artichoke hearts 14 oz, drained, coarsely chopped
1 box frozen spinach 9 oz, thawed, squeezed to drain
1/2 cup red bell pepper chopped
1/4 cup monterey jack or mozzarella cheese, 1 oz, shredded
New York Style Bagel Crisps or any New York Style Snacks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Vegetarian

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